Jacopo I.

Italia · Available Now

Ristorazione | Haccp | Empatia | 9 more...

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Professional Goals

During my academic journey, I had the opportunity to deepen my knowledge in the following areas: Food and Beverage (Service, Kitchen) and Hospitality Management. Now, I am seeking an opportunity that allows me to continue my professional path in the field of Restaurant Management in order to grow as an individual and as a professional.

Experience
Chef\Waiter\Dishwasher
Osteria la gallina fumante
in Trivolzio, Pavia, Lombardia, Italia

06/2017 - Present

Core Competencies:

I started my actual career at the age of 15 in my family's restaurant, although I had been helping my parents since I was a child.

KITCHEN: The brigade consisted only of my father (Chef) and me, and by taking on the roles of assistant cook and dishwasher, we were able to handle around a hundred covers.

SERVICE: If needed, I assist my mother and another colleague in the dining room service.
WAITERS\ COMMIS
Ristorante Cascina Vittoria
in Rognano, Pavia, Lombardia, Italia

https://www.cascinavittoria.it/

07/2021 - 12/2022

Core Competencies:

After completing my school internship there, I was offered the opportunity to learn work methods of superior quality compared to the local average. Therefore, I made myself available on weekends and weekday evenings while still attending my studies.

SERVICE: I would prepare and manage the dining room, assisting the maître d' during service.

KITCHEN: I would handle basic preparations, assist during service, and had the opportunity to observe and participate in the production of award-winning leavened products.
Education
ISTITUTO DI ISTRUZIONE SUPERIORE STATALE "Luigi Cossa"
Degree: Professionale

2017 - 2022

Description:

Course of study aimed at acquiring basic skills in the food and beverage sector.
Languages
French

A2 - Elementary

English

B1 - Intermediate

Italian

C2 - Proficiency

Skills
Hard skills

Haccp, utilizzo attrezzature, Vendita, Ristorazione, Gestione Ospitalità, Attenzione all'Ospite

Soft skills

Empatia, Problem Solving, Autonomia, Handle Stressfull Situation, Lavoro in Team

Skills I'd like to learn or improve

English Pronunciation, Autonomia, Creatività

Field of work

Ristorazione

Other information
Interests

Free-spirited individual who loves music, outdoor sports, traveling, and nature.